The riper the kiwis, the better tasting this margarita will be. We'll let the kiwis ripen until they're super soft and sweeter. This recipe easily doubles for big parties! You can also substitute the orange liqueur and sugar with a 1/3 cup (60ml) of simple syrup and several hearty dashes of orange bitters if you prefer. The ice amount will vary depending on how big your ice cubes are. It is best to start with less ice and add more to reach your desired consistency.
Prevent your screen from going dark
2ripe Kiwi, peeled and chopped
1/4cup(60ml)Orange Liqueur *see head note
Flaky Salt, for rimming glasses
sprigs of mint
Rub the rims of the glasses with a lime or kiwi slice. Make a small pile of flaky salt and rim the glasses with salt.
In a blender combine the kiwi, tequila, orange liqueur, lime juice, sugar, and ice *see head note. Blend until no large chunks of ice remain.Serve and garnish in salt-rimmed glasses.