Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. Place salmon on top of the foil and gather up the sides of the foil.
In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper.Pour the marinade over the salmon. Fold the foil over to almost completely cover the salmon. Leave a small opening on top.
Bake salmon until cooked through, about 15 minutes depending on the thickness of the salmon. Adjust cooking times to your preferred salmon texture.Serve warm with parsley sprinkled on top and with lemon wedges.