For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly!
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 4servings
Calories: 250kcal
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Ingredients
10ounces(285g)tunadrained (2 cans)
1/4cup(56g)mayonnaise, or more depending on how creamy you want it to be
1large stalk celery, diced
2Tablespoons(30ml)sweet relish or diced dill pickles
1/2teaspoon(2.5ml)hot sauce or Sriracha sauce - optional
freshly squeezed lemon juiceto taste - (optional)
Instructions
Add drained tuna to bowl and gently break up large chunks.Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice.
Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!