We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor. There's many different ways to cook the chicken choose your favorite technique!
12slicesAmerican cheeseor cheddar cheese or 2 cups (480ml shredded cheese)
GARLIC PARSLEY BUTTER
1/4 cup(60g)butter, 1/2 stick
Preheat oven to 350° F. Coat a 9x13 inch baking dish with cooking spray.
Make Garlic Butter: Add butter, garlic and minced parsley in medium bowl. Microwave until melted. Set aside.
Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the shredded chicken, smoked paprika, and Worcestershire sauce and bbq sauce. Season to taste with salt and pepper. Stir to combine and cook until everything is heated through, about 2-3 minutes.
Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with bbq chicken mixture, then layer with the remainder of the cheese. Place the top halves of the buns on top.
Brush the tops of the buns with the melted garlic parsley butter. Bake until the cheese melts and everything is warmed through, 10-15 minutes. Serve warm.