These are so good, not "crispy" becuase they're healthy but still tasty. There's no bread crumbs so they're a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking.
Prep Time5 minutesmins
Cook Time18 minutesmins
Total Time23 minutesmins
Servings: 6servings
Calories: 100kcal
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Ingredients
1 1/2lbs.(680g)zucchini,cut lengthwise into wedges (about 3 medium zucchini)
Preheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray.
In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
Toss the zucchini with olive oil and roll in parmesan/herb mixture to coat all sides. Place zucchini onto prepared baking sheet. Sprinkle with extra parmesan/herb mixture if needed.
Bake until crisp, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.Garnish with parsley. Serve warm.