The fun part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!
1/4teaspoon(1.25ml)kosher salt or sea salt, to taste
1/4teaspoon(1.25ml)black pepper, fresh cracked if possible
3/4teaspoon(4ml)dried oregano, or 2 teaspoons fresh chopped oregano
3/4teaspoon(4ml)dried dill, or 2 teaspoons fresh chopped dill
FOR THE SALAD:
1large cucumberor 3-4 small cucumbers, peeled, seeded and chopped
4ripe roma tomatoesdiced (or 1 cup (240ml) cherry tomatoes, halved)
1/2cup(120ml)diced red onion
3/4cup(100g)pitted black kalamata olives, halved
4ounces(115g)feta cheese
1/4cup(60ml)chopped parsley
Instructions
In large bowl whisk together all the dressing ingredients (olive oil, red wine vinegar, lemon zest, lemon juice, sugar, garlic, salt, pepper, oregano and dill). Taste the dressing and adjust salt, pepper or additional seasonings, to taste.
Add cucumber, tomatoes, red onion, olives, feta cheese and parsley. Gently stir everything together to coat with the dressing. Add additional fresh lemon zest or juice (optional) to taste. Serve chilled.