Canned tuna fish varies in texture. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly! Everyone had their favorite tuna brand, and this brand is our kitchen's easy favorite: Genova Tuna
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 4servings
Calories: 322kcal
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Ingredients
10oz.(284g)tuna, drained (two 5oz. cans)
1/4cup(56g)mayonnaise (or more depending on how creamy you want it to be)
1largecelery stalk, diced
2Tablespoons(30ml)diced red onion
2teaspoons(10ml)mustard
2teaspoons(10ml)minced parsley
saltto taste
fresh cracked black pepperto taste
1/2teaspoon(2.5ml)hot sauce or Sriracha sauce (optional)
freshly squeezedlemon juice, to taste (optional)
1largeavocado,cut into bite sized pieces (or more avocado if your heart desires!)
Instructions
Add drained tuna to bowl and gently break up large chunks.Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.
Gently fold in the avocado. Smash the avocados to your desired texture. Make it more to make it smooth, or gently stir to keep it chunky!
Serve in a sandwich, with crackers or on a salad. Enjoy!