A great refreshing summer salad. We prefer spearmint over peppermint for this salad. Peppermint has almost too bright of a flavor and competes with the watermelon. See write up above for additional recipe tips and a guide on how to cut a watermelon.
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 6servings
Calories: 204kcal
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Ingredients
4lbs.(1.814kg)watermelonchunks (cut into 1 inch cubes-about 8 cups)