fresh cracked (fresh cracked )black pepper, to taste
Other Salad Ingredients
15ounces(425g)canned black beans drained and rinsed, optional
2oz.(57g)feta cheese (add more if you like more cheese)
1cup(240ml)cherry tomatoes, halved
1cup(240ml)chopped cucumber
1/2cup(120ml)basil leaves, chopped
Instructions
Grill the ears of corn until they have a nice char and are tender. Allow to cool.
In large bowl combine olive oil, garlic, lemon zest, lemon juice, paprika, ground cumin, chili powder. Season with salt and pepper, to taste.
Cut the kernels of corn off the cob and place in a large bowl. Add black beans (optional), feta cheese, tomatoes and cucumber. Toss with the dressing and the basil and serve.