All microwaves cook differently even if they are of the same size and wattage. You might need to adjust your cooking time. After you cooked your first batch, you’ll know what time is best for your specific microwave and personal taste.
2-3ounces(57-85g)uncooked bulk breakfast sausage meat(2-3 Tablespoons), or uncooked sausage of choice
Place the sausage in the microwave safe bowl and break up into small chunks.
Cover with a microwave safe lid or plate. Microwave on High for 1 minute 30 seconds.
Push the sausage to the sides of the bowl. Crack the eggs and place into the well between the sausage. Pierce the egg yolks with the tip of a pointy knife to prevent the them from potentially popping when microwaving. Season with salt & pepper if desired.
Cover and Microwave on High for 1 minute, or until the whites are set. If needed continue microwaving in 15-30 second intervals until the eggs are cooked to your preference.
Sprinkle the cheese on top. Cover for about 1 minute or microwave uncovered for about 15 seconds to melt the cheese.
Refer to Your Microwave Manual for Safety & Cooking GuidelinesGeneral microwave cooking time notes:
600-800w - Lower Wattage Microwaves: More time often needed
900-1100w - Average Wattage Microwaves
1200-1300w - High Wattage Microwaves: Less time often needed
Microwave Safe Containers & Lids
Microwave safe glass (particularly borosilicate glass) & ceramic containers are the recommended choice. *Do not use cracked or otherwise damaged containers.
Never use plastics (containers, bags, wrap, etc.) that are not labeled microwave safe. Never use styrofoam, metal, or aluminum foil.
Lids - microwave safe glass, ceramic or silicone is best. A microwave safe plate works great as a lid. Parchment paper, wax paper, or paper towels work fine, but may not hold the steam in as much (many recipes benefits from the steam retention). Microwave safe plastic lids are considered acceptable. Usually we prefer to use a lid from glass, ceramic, or silicone and just use the microwave safe plastic lids that come with the containers for storing.