Cooking times will vary depending on the size you cut the steak bites, how you like your steak cooked, and how hot your skillet is.
For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks)
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 2servings
Calories: 586kcal
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Ingredients
1lb.(454g)steak, cut into about 1/2” cubes
2Tablespoons(30ml)butter
4cloves(4cloves)garlic, minced or crushed
2teaspoons(10ml)Worcestershire sauce, optional
salt, to taste
black pepper, to taste
Minced Italian parsley, garnish
chili flakes, for finishing, optional
Additional butter for finishing, optional
Instructions
Pat dry the steak cubes. Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is.
Add the garlic, optional Worcestershire sauce, salt and pepper. Continue to cook steak bites to your preferred doneness, usually another minute or two.
Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Optional - finish with a tablespoon or so more of butter melted on top of the steak bites. Serve hot.