Test 1 piece of bacon first so you can see what your preferred timing and crispness is based on your air fryer mode. Everyone has a personal preference for bacon crispness. If you find that your Air Fryer can cook it better when it's hotter, then go for it. Timing varies with different size air fryer styles and models. Here's our general guidelines: For crispy bacon - 380-400°F for about 8-10 minutes, flip halfway. For a less crispy soft bodied bacon - 340-360°F, 10-12 minutes, flip halfway. Set your timer and don't forget to flip!
Prep Time2 minutesmins
Total Time10 minutesmins
Servings: 4Servings
Calories: 91kcal
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Ingredients
2-4slicesbacondepending on your air fryer basket size
Optional Additional Seasonings
salt, fresh cracked black pepper, steak seasoning, brown sugar, hot sauce, etc, optional
Lay bacon in single layer in your air fryer basket or tray. Don't let the bacon touch each other.
For Crispy Bacon
Air Fry at 380°F/193°C for 8-12 minutes, checking on and flipping the bacon after 6 minutes. If needed, continue to air fry for a little more to get your desired texture.If you like the timing and temp for the way the bacon turned out, write it down and save it! If not, make adjustments on your next batch.
For a less Crispy, Soft Bodied Bacon
Air Fry at 340°F/170°C for 8-12 minutes, checking on and flipping the bacon after 6 minutes. If needed, continue to air fry for a little more to get your desired texture.If you like the timing and temp for the way the bacon turned out, write it down and save it! If not, make adjustments on your next batch.
Optional Additional Flavor
If desired, toss or sprinkle with an optional seasoning for extra flavor.
Notes
GOOD VENTILATION: Make sure to cook the bacon in a well ventilated area. Turn on your kitchen exhaust fans and open up a few windows. You will get some smoking because that's the nature of grease cooking at hot temperatures. Please Read the full recipe write up about excess smoking and best practices for cooking air fryer bacon.