Steak sizes will vary in length and thickness, and different cuts will cook at different rates, so you can add or reduce cooking time if needed to cook to your preferred texture.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 2Servings
Calories: 373kcal
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Ingredients
2 (6 oz.) ((170g))steaks, 3/4" thick rinsed and patted dry
Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we'll usually season liberally with salt & pepper).
Preheat the Air Fryer at 400°F for 4 minutes. Once preheated, place steaks in air fryer bakset or rack.
Air Fry for 400°F for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks).If you want steaks to be cooked more, add additional 3-6 minutes cooking time.
Add pat of butter on top of steak, cover with foil and allow steak to rest for 5 minutes.Season with additional salt and pepper, if needed. Serve immediately.
Notes
Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
If cooking in more than two steaks, make sure not to overcrowd the Air Fryer basket. If needed, cook in batches to avoid overcrowding. The first batch will take longer to cook if Air Fryer is not already pre-heated.
Remember to set a timer to shake/flip/toss the food as directed in recipe.