Chili Garlic Shrimp Foil Packs Dinners Healthy Seafood Foil Pack from @bestrecipebox

Quick Foil Baked Chili Garlic Shrimp with Vegetables

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 213 kcal
Cooking times will vary depending on the thickness and size of your shrimp. So keep checking the shrimp while baking to make sure it’s to your desired texture, rather than follow an exact cooking time. Use vegetables that cook quick like zucchini, summer squash, asparagus, bell peppers, snow peas or baby bok choy.


  • 8 ounces shrimp , peeled and de-veined
  • 2 cups vegetables , cut into small bite sized pieces
  • Kosher salt , to taste
  • Freshly ground black pepper , to taste
  • 1 Tablespoon olive oil
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon chili garlic hot sauce , or to taste
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 lime , cut into wedges
  • Fresh minced cilantro or green onions , for topping


  1. Preheat oven to 425°F (220°C). Tear two large piece of heavy duty aluminum foil large enough to wrap two packs of the shrimp and veggies.

  2. Divide the vegetables and place in the center of the foils then add the shrimp on top. Season shrimp and veggies with salt and pepper, if desired.
  3. In bowl, whisk together the olive oil, sesame oil, soy sauce, chili garlic sauce, garlic and lime juice.
  4. Pour the marinade over the shrimp and veggies. Fold the foil over to almost completely cover the shrimp and veggies. Leave a small opening on top to release steam.
  5. Place on a baking sheet pan and bake shrimp until cooked through, about 15-20 minutes. Cooking time will vary depending on the size of your shrimp. We cooked large shrimp and it took about 18 minutes. Serve warm with cilantro or green onions sprinkled on top and with lime wedges.