Fresh Guacamole

Total Time: 15 minutes
Servings: 4 servings


  • 2 medium Avocados , cut into 3/8" dice *see note 1 (@2 cups)
  • 2 teaspoons fresh Lime Juice
  • 1 Roma Tomato , cored & cut into 3/8" dice (@1/2 cup)
  • 1 Tablespoon finely diced Jalapeno *see note 2 , (@ 1/2 of a medium sized Jalapeno)
  • @ 8 sprigs Cilantro , leaves coarsely chopped-stems finely chopped
  • 1/4 teaspoon Kosher or Sea Salt , or to taste


  1. Stir and mash together avocado pieces and lime juice until the avocado is almost your preferred consistency. Stir in tomatoes, jalapeno, and cilantro.
  2. Season with salt to taste and add more lime juice or jalapeno if desired.
  3. Serve immediately. If not serving immediately, to best keep the guacamole from browning, keep it as airtight as possible. Press a piece of wax paper into the top surface and seal the bowl with plastic wrap.