Curry Chicken Salad Recipe

Total Time: 45 minutes
Servings: 6 servings

This makes a great sandwich too! Read post for more recipe notes.

Makes about 3 cups of chicken salad.

Print

Ingredients

  • 2 cups leftover cooked chicken , chopped. (use chicken breast or chicken thighs)
  • 1/2 cup mayo or sour cream.
  • 1 teaspoon lime juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon soy sauce
  • 1/4 cup dried fruit , such as apricots or raisins
  • 1/2 cup celery , chopped
  • 2 green onions , minced
  • 2 Tablespoons fresh cilantro , minced
  • 1/4 teaspoon salt , or to taste
  • fresh ground black pepper , to taste

Directions

  1. Chop leftover cooked chicken to bite sized pieces. Set aside
  2. In large bowl, combine remainder of ingredients and mix well till spices are incorporated into the mayo or sour cream.
  3. Add chopped chicken and mix till everything is combined well.
  4. Add additional salt, pepper or curry powder to taste.
  5. Chill for about 30 minutes before serving.
  6. Serve in a sandwich, with crackers or with tortilla chips.