Yogurt Egg Salad Recipe

Total Time: 15 minutes
Servings: 4 servings

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Ingredients

  • 6 hard boiled eggs , chopped
  • 1/2 cup low-fat or non-fat yogurt Greek Yogurt
  • 1/2 cup celery , small chop
  • 2 teaspoons mustard
  • 2 green onions , minced
  • about 6 pickles , minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt , or to taste
  • fresh black pepper to taste

Directions

  1. In bowl, combine yogurt, celery, mustard, green onions, pickles, paprika, salt, black pepper to taste.
  2. Add chopped eggs and gently stir to combine all ingredients together.
  3. Serve in a sandwich, on crackers or dollop on a salad.