Easy Oven Roast Pork Tenderloin Recipe from @BestRecipeBox

Oven Roast Pork Tenderloin Roast with Herbs

Course: Main Course
Cuisine: American
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 331 kcal

Please see post for more recipe details.

Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Cook the loin roast or pork tenderloin longer if it's large or thick. If you are unsure on how long to cook your particular roast, cook the pork loin until it reaches an internal temperature of 145°F in its thickest part. The higher the temperature, the drier the loin will be, so don't go past 145°F too much if possible.

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Ingredients

  • 2 pound (910g) pork tenderloin roast
  • 2 Tablespoons (30ml) vegetable oil
  • 3 cloves garlic , minced
  • 1 teaspoon (5ml) yellow mustard
  • 2 Tablespoons (30ml) Worcestershire sauce
  • 6 tablespoons (85g) butter
  • 1 tablespoon (15ml) dried herb mix ( basil, oregano and/or thyme)
  • kosher salt , to taste
  • fresh cracked black pepper , to taste

Directions

  1. Preheat oven to 350°F.

  2. Rinse and pat dry pork tenderloin, and then season with salt and pepper.
  3. Heat a large oven-safe skillet on medium-high heat. Add oil and heat for about 1 minute. Sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
  4. Turn off heat and remove pan from the heat. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir the sauce until the butter is completely melted.
  5. Coat the pork tenderloin with dried herbs by patting it onto the loin. Place the pork loin back in the skillet and spoon some sauce over the pork loin.
  6. Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F.

  7. Remove pork loin from oven and cover it with foil to let it rest for about 15 minutes.
  8. Slice thin and serve hot.

Recipe Video