Spicy Sriracha Hummus Recipe

Course: Dips
Cuisine: Mediterranean
Total Time: 15 minutes
Servings: 6 servings
Calories: 232 kcal

If you want to make it extra flavorful, just add more garlic and of course, more hot sauce if you need more heat!  Please see recipe post for more recipe details.

Please read post for more recipe details.



  • 15 ounces (420g) canned garbanzo beans (chickpeas), drained & rinsed
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1/4 cup (60ml) sriracha sauce
  • 2 tablespoons (30ml) fresh lime juice
  • 2 teaspoons (10ml) soy sauce (use Tamari for Gluten Free)
  • 1 teaspoon (10ml) sesame seed oil
  • 2 cloves garlic , roughly chopped
  • 1/4 cup water (60ml) (optional, if needed)
  • salt , to taste


  1. In blender combine all ingredients except for the water (garbanzo beans, olive oil, sriracha sauce, lime juice, soy sauce, sesame seed oil, and garlic). Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed add one tablespoon of water at a time to make the hummus creamy and smooth or to your desired consistency. Taste for seasoning and blend in a little salt if desired.

  2. Refrigerate for 30 minutes or up to overnight, allowing the flavors to marry. Hummus will keep for several days stored airtight in the refrigerator.
  3. Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.

Recipe Video