When rolling these taquitos, try to make the sizes thin and consistent. If you have too much chicken sticking out the edges, then the chicken might burn during frying. So try to gently push back some of the chicken that sticks out into the the middle of the roll. Or if it's too much, pull out excess chicken.
If using flour tortillas, they might be soft enough to roll without having to do the initial dip in hot oil. Test roll one to see if the hot oil dip is needed. Please refer to our step by step photographs or the video for good visual rolling instructions.You also don't need to pre-fry the tortillas! Here's a tip from one of our Facebook readers, Gabriela Sanchez. "you don't need to fry them the first time to soften them. Just wrap about 10 tortillas at the time in a kitchen cloth or plastic wrap, put in microwave for about 1 minute or so then continue adding the chicken and fry them.