Wash romaine and shake of excess water. Slice the whole head of romaine, lengthwise into 4 pieces, making sure to keep the base intact. This will hold each piece together. Discard any excess or floppy leaves.
Cut the bacon into approximately 1-inch sized pieces. Wedge the bacon pieces between the romaine leaves. Wedge the tomato slices between the romaine leaves.
Dress the stuffed romaine leaves with the dressings of your choice. Season with salt and pepper. Sprinkle red onion on top if desired and serve chilled.
This delicious Forkless BLT Salad Appetizers - A “Hand Salad” recipe brought to you by Best Recipe Box. https://bestrecipebox.com/forkless-blt-hand-salad/