Have fun with these taco sandwiches. We've laid out ingredients for different sandwich ideas, so have a blast because the possibilities are endless!
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 1serving
Calories: 311kcal
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Ingredients
1slice(1slice)sandwich bread
For PB&J's
2tablespoons(30ml)peanut butter
2tablespoons(30ml)jamor jelly
fresh diced berries
For Ham & Cheese
1slice(1slice)American cheese
1slice(1slice)ham
1tablespoon(15ml)mayonnaise
1teaspoon(5ml)mustard
For Turkey Cheddar Apple
some(5some)shredded lettuce
diced tomato
1slice(1slice)turkey
1slice(1slice)cheddar cheese
4slices(4slices)apple
Instructions
Cut the bread into a circle shape using a very large circle cutter or lip of a large cup/bowl that fits the bread. Push down to cut out the round shape.
Lightly flatten the round bread with a rolling pin.
For the PB&J: Spread peanut butter and jelly for the PB&J sandwich. Gently fold the sandwich and add the fresh fruit.
For the Ham and Cheese: Add a little mustard or mayo to the bread. Lay a slice of American cheese and ham. Gently fold the sandwich and fill with some shredded lettuce and diced tomato.
For the Turkey-Cheddar-Apple: Add a little mustard or mayo to the bread. Lay a slice of the turkey and cheddar cheese. Gently fold the sandwich and fill with the apple slices.