Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add 2 egg yolks and the avocado. You can save the remaining egg yolks for other recipes.
Add fresh lime zest, lime juice, smoked paprika, cilantro, and/or chili and hot sauce. Season with salt and pepper, to taste. Mash the yolk and avocado mixture into a smooth texture. Taste the mixture and add additional salt and pepper, if needed.
Using spoon or piping bag filled with the guacamole/yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly disperse the mixture into the egg whites until it’s full and heaping.Add your favorite toppings and serve chilled.