Deviled Eggs Recipe with Bacon, Sriracha, Jalapeño Spicy Deviled Eggs | @bestreciepbox


Course: Appetizer, Side Dish, Snack
Cuisine: American, Holiday
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 86 kcal
If you don't like spicy, you can take off the spicy stuff and add what ever topping you want. But you don't even have to have toppings because our recipe makes creamy and delicious deviled eggs, simply and quickly.


  • 6 large hard boiled eggs , boiled and peeled
  • 2 teaspoons mustard
  • 1/4 cup mayonnaise
  • 1/8 teaspoon smoked paprika
  • 2 teaspoons vinegar or apple cider vinegar
  • 1/2 teaspoon prepared horseradish (optional)
  • 1/8 teaspoon ground cayenne (optional)
  • kosher salt or sea salt , to taste
  • black pepper , to taste
  • 2 slices bacon , cooked and cut into small pieces
  • about 1/4 cup (60ml) sliced pickled jalapeños
  • Sriracha hot sauce
  • extra paprika for sprinkling


  1. Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add egg yolks, mustard, mayonnaise, smoked paprika, vinegar, horseradish, cayenne, salt and pepper. Mash the yolk mixture into a smooth texture.
  2. Using spoon or piping bag filled with the yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly disperse the yolk mixture into the egg whites until it’s full and heaping.
  3. Add bacon pieces, jalapeños, hot sauce, paprika sprinkles and additional salt and pepper, to taste.

Recipe Video