You can add chicken, pork, beef or shrimp. Just cook your protein after you add the onions and garlic. Then continue the recipe. See post for additional recipe details. We used a Spiralizer to create the zucchini noodles.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 2servings
Calories: 187kcal
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Ingredients
2mediumzucchini
2tablespoons(30ml)soy sauce or low sodium soy sauce(use Tamari for gluten free)
2teaspoons(10ml)rice vinegar(or distilled white vinegar)
1Tablespoon(15ml)oyster sauce or hoisin for vegetarian
1tablespoon(15ml)olive oil, grapeseed oil or any cooking oil
Make the sauce: In medium bowl combine soy sauce, vinegar, and oyster sauce (or hoisin). Set aside.
Heat olive oil in a large skillet on medium high heat. Add onions and garlic, cook until soft.
Add red bell pepper, carrot and red cabbage. Cook until vegetables are tender, about 2 minutes.
Add the zucchini noodles and the sauce. Stir everything in the pan until coated and continue cooking until zucchini noodles are tender, about 2-3 minutes.
Season to taste with salt and pepper. Garnish with cilantro, serve with optional chili garlic sauce or hot sauce.