A great way to utilize leftover stuffing and gravy. Plus it makes a killer easy breakfast in the days following Thanksgiving.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 4servings
Calories: 331kcal
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Ingredients
about 3cups(about 720ml)leftover stuffing
1large(1large)egg
3Tablespoons(45ml)milk, or as needed
1cup(240ml)gravy
1tablespoon(15ml)maple syrup
Instructions
In bowl, mix together the stuffing and egg. If the batter is too thick, add a bit of milk to help make the stuffing batter more spreadable, but it should still be a thicker batter.
Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. Cook until both sides are crisp, about 10-14 minutes. These waffles will take a little more time to cook.
Repeat with remaining batter until all waffles are cooked.
Warm the gravy. Mix in the maple syrup. Serve the waffles warm with the maple gravy poured on top.