Easy Pumpkin Pie Recipe for Best Thanksgiving Pumpkin Pie Ever | @bestrecipebox

Easy Pumpkin Pie

Course: Dessert
Cuisine: American, Holiday
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 275 kcal
This pumpkin pie is super easy and delicious. Make it one day before serving. Adjust the spices to your personal preference and you'll be the pie hero!


  • 15 ounces pumpkin puree (1 can)
  • 14 ounces Sweetened Condensed Milk (1 can)
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked pie crust
  • Whipped Topping or Whipped Cream (optional for topping)


  1. Position rack in the center of the oven. Preheat oven to 425° F. In large bowl, whisk pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, ginger, nutmeg, and allspice) and salt until smooth. Pour pumpkin mixture into crust.
  2. Bake 15 minutes. Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife or toothpick inserted 1 inch from crust comes out clean.
  3. Allow pie to cool. Top with whipped topping or whipped cream if desired.