Balsamic Roasted Brussels Sprouts Recipe for Holidays and Everyday | @bestrecipebox

Classic Roasted Balsamic Brussels Sprouts

Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 115 kcal

Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Also, try to select all the same sizes for consistent cooking.



  • 2 pounds Brussels Sprouts
  • 3-4 cloves Garlic , minced
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • Kosher Salt , to taste
  • Fresh Cracked Pepper , to taste


  1. Preheat oven to roast at 400°F. Lay foil or parchment on baking sheet. Set aside.

  2. Wash and rinse the brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut brussels sprouts in half.
  3. In large bowl, toss together brussels sprouts, minced garlic, olive oil, balsamic vinegar and stir until combined. Season with salt and pepper.
  4. Transfer brussels sprouts on prepared sheet pan. Bake in oven for about 20 minutes, then gently toss and mix the brussels sprouts. 

    Continue baking for another 20 minutes, or until the brussels sprouts are tender.

  5. Add additional salt and pepper to taste if needed. Serve warm.