Grilled Corn Recipe with Garlic and Parmesan from Best Recipe Box

Grilled Corn with Garlic and Parmesan Cheese

Course: Side Dish
Cuisine: American, BBQ-Grilling
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 214 kcal

See post for additional recipe details. 



  • 4 ears fresh corn , shucked and silk removed
  • 1/4 cup butter (1/2 stick)
  • 4 medium cloves garlic , minced
  • 2 Tablespoons Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • 2 Tablespoons parsley , minced for garnish
  • salt , to taste
  • pepper , to taste


  1. Heat grill or bbq for direct grilling.
  2. In heated medium saucepan (over medium heat, if you have that option), melt butter. Add garlic and cook until soft and fragrant, 30 seconds to 1 minute. Do not burn garlic. Remove mixture from heat.
  3. Add Worcestershire and stir mixture gently.
  4. Brush corn with butter mixture. Season corn with salt and pepper
  5. Over high heat, grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.
  6. Before serving, top corn with grated Parmesan cheese and parsley.