BBQ Chicken Pull Apart Sliders - Chicken Sliders Recipe | @bestrecipebox

PULL-APART BBQ CHICKEN SLIDERS

Course: Appetizer, Main Course, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 sliders
Calories: 243 kcal
We use shredded roasted chicken because of the great flavor that the chicken has already. But you can easily grill or bbq some chicken if you want the extra flavor. There's many different ways to cook the chicken choose your favorite technique!
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Ingredients

  • 2 Tablespoons olive oil
  • 1 small red onion, sliced
  • 3 cloves garlic, minced
  • 2 1/2 cups shredded roast chicken
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 cup bbq sauce
  • salt to taste
  • black pepper to taste
  • 12 dinner rolls or Hawaiian rolls-1 package
  • 12 slices American cheese or cheddar cheese or 2 cups (480ml shredded cheese)

GARLIC PARSLEY BUTTER

  • 1/4 cup butter, 1/2 stick
  • 2 cloves garlic minced
  • 2 teaspoons minced parsley

Directions

  1. Preheat oven to 350° F. Coat a 9x13 inch baking dish with cooking spray.
  2. Make the garlic parsley butter: Add butter, garlic and minced parsley in medium bowl. Microwave until melted. Set aside.
  3. Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the shredded chicken, smoked paprika, and Worcestershire sauce and bbq sauce. Season to taste with salt and pepper. Stir to combine and cook until everything is heated through, about 2-3 minutes.
  4. Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with bbq chicken mixture, then layer with the remainder of the cheese. Place the top halves of the buns on top.

  5. Brush the tops of the buns with the melted garlic parsley butter. Bake until the cheese melts and everything is warmed through, 10-15 minutes. Serve warm.

Recipe Video