Heat large skillet on medium high heat. Add 1 Tablespoon of oil and add zucchini noodles. Cook for about 2 minutes or until some moisture is released, but don’t cook the zucchini noodles too much or they’ll be mush.
Place the zucchini noodles in a colander to drain excess water and set aside. In the same skillet, add remainder of olive oil. Add garlic and cook until translucent. Add tomatoes and cook for about 1 minutes just until the tomatoes start to soften.
Add zucchini noodles back into the pan. Add parmesan cheese and gently stir until everything is combined. Season with salt & pepper, add basil leaves and serve warm.