Ingredients
- 4 lbs. watermelon chunks (cut into 1 inch cubes-about 8 cups)
- 3 Tablespoons olive oil
- zest 1 medium lemon
- 1 Tablespoon lemon juice
- 3 Tablespoons fresh mint leaves , chopped (reserve a few whole mint leaves for garnish)
- 4 oz. feta cheese
- kosher salt to taste, optional
- black pepper , freshly ground if possible
Directions
- In large bowl combine olive oil, lemon zest, lemon juice and mint. Stir to combine.
- Add watermelon chunks and gently stir to coat the dressing in the watermelon.
- Add feta cheese, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add more salt if needed. Serve chilled.