Baked Honey Garlic Salmon that's Easy Healthy Salmon Recipe | @bestrecipebox

Baked Honey Garlic Salmon

Course: Main Course
Cuisine: Healthy, Seafood
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 Servings
Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time.


  • 2 (6-8 oz - 170-225g) salmon filets
  • 2 Tablespoons (30ml) honey
  • 2 Tablespoons (30ml) soy sauce or Worcestershire sauce
  • 1 teaspoon (5ml) rice or regular distilled vinegar
  • 3-4 garlic cloves , minced
  • fresh cracked black pepper , to taste
  • chopped parsley or cilantro for garnish
  • 1 large lemon , sliced or cut into wedges


  1. Preheat oven to 425°F. Lay foil or parchment paper on baking sheet. You can also cook the salmon directly on a lightly oiled oven-proof skillet or baking dish.
  2. In a bowl whisk together the honey, soy sauce, vinegar and garlic. Add the salmon to the marinade and soak for 10 minutes or so. Place the salmon on the prepared baking sheet (or cooking vessel of choice) and drizzle some of the remaining marinade over the salmon.
  3. Bake for about 15 minutes, or until the salmon is cooked the way you like it.
  4. Pour any remaining sauce from the baking sheet pan over the salmon. Garnish with fresh cracked pepper, parsley or cilantro and add lemon wedges