Pizzas vary in size and thickness, so you’ll have to adjust timing based on your pizza. All air fryers are different sizes and some cook much hotter than others. Once you cook your first pizza, you’ll know more of what works for your model of air fryer and size of food. Read more recipe notes below the recipe.Nutrition based on one 9.5 oz Frozen Personal Pepperoni Pizza
Remove pizza from plastic and discard the plastic and microwave crisping sheet if included with the pizza. Place the pizza in the air fryer basket. Optional - Lightly spray the top of pizza so that the toppings cook more evenly. If your toppings are loose, you can add an air fryer wire rack over the pizza to keep them from flying off.
For Regular Frozen Personal Pizzas: Air Fry at 380°F/195°C for 6 minutes. Check the pizza and cook for another 2-4 minutes or until cooked to your desired crispness. Deep dish crusts will take a little longer, while thin crust will be slightly quicker.
For Frozen Stuffed Crust Pizza: Air Fry at 360°F/182°C for 7 minutes. Check the pizza and cook for another 2-4 minutes or until cooked to your desired crispness.
Let the pizza cool for a few minutes. Enjoy!
Notes
Air Frying Tips and Notes:Cook Frozen - Do not thaw first.Recipe timing is based on a non-preheated air fryer. If cooking in multiple pizzas back to back, the following pizzas may cook a little quicker. Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the pizza might cook quicker so adjust cooking time.