The number of eggs used to coat the ravioli depends on the ravioli size. Start with 1 egg and add another if needed. Try using the larger ravioli as it’s easer to grab and dip. Also, this timing is for the larger size not the small ravioli.
Prep Time20 minutesmins
Total Time20 minutesmins
Servings: 4servings
Calories: 324kcal
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Ingredients
9oz.(255g)package refrigerated ravioli
1egg, beaten *see headnote
1/2cup(54g)bread crumbs, panko or crushed pork rinds