Air Fried Jalapeno Poppers Recipe with Bacon in Air Fryer |

Air Fryer Bacon Jalapeño Poppers

Course: Appetizer, Side Dish, Snack
Cuisine: Air Fryer, Party
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 Poppers
Calories: 90 kcal
The size of the jalapeños will vary how much the filling can make. We prefer to use a whole slice of bacon for each jalapeño half, but if you want to cut back the bacon a bit, you can cut the strips in half lengthwise (giving you long thin strips) and just use the 6 slices of bacon. Or cut them in half crosswise and then stretch the bacon as you wrap it to make sure it wraps enough to stay in place when it cooks. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These recipes were tested on basket style air fryers. Want to know what oils and sprayers are best for an air fryer? This article is a great write up. Read more recipe notes below the recipe.


  • 6 jalapeños
  • 4 ounces cream cheese , softened
  • 1/4 cup grated cheese (cheddar, mozzarella, parmesan, etc.)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt , or to taste
  • 6-12 slices bacon , depending on how much bacon you prefer
  • black pepper , to taste
  • cooking spray


  1. Cut the jalapeños in half, lengthwise. Remove the seeds and white ribs then set aside.
  2. In a bowl, combine the cream cheese, grated cheese, onion powder, garlic powder, chili powder and salt. Mix until evenly combined.
  3. Fill the jalapeño halves with the filling. If using 6 slices of bacon, cut them in half lengthwise. Wrap the bacon slices (the halves or whole slices, depending on what you prefer) around the filled jalapeños.

  4. Sprinkle black pepper over the top of the wrapped jalapeños.
  5. Air Fry at 380°F/193°C for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender. Or cook to your preferred doneness. Serve warm or at room temperature.

Recipe Video