There are so many options for the breading that come out crispy and accommodate different dietary choices. We love them all, each giving slightly different texture and flavor.
Lots of factors influence how the chicken strips cook. They all vary in size and thickness, so you’ll have to adjust timing. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These recipes were tested on basket style air fryers. Make sure to spray the tenders to completely coat all the dry spots of breading or else is may cook up dry and crunchy instead of crispy. Want to know what oils and sprayers are best for an air fryer? This article is a great write up. Read more recipe notes below the recipe.
If chicken into strips (not necessary if using chicken tenders). Make sure they are even sized so that they cook evenly. The thicker they are, the longer they will take to cook. Combine the salt, black pepper, garlic powder, and paprika. Season chicken strips with the spices. Set aside.
Serve chicken strips with your favorite dip: ketchup, mustard, bbq sauce, etc.
Air Frying Tips and Notes:
Make sure to spray with oil to completely coat the breading.
Shake or turn if needed. Don’t overcrowd the air fryer basket.
If you don’t want to pre-heat the air fryer, just add a couple minutes to your first batch.
Recipes were tested in 3.4 to 6 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
Remember to set a timer to shake/flip/toss as directed in recipe.