Slow Cooker Beef Stew Recipe in Crock Pot | BestRecipeBox.com

Slow Cooker Beef Stew

Course: Main Course
Cuisine: Slow Cooker
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 servings
Calories: 266 kcal

If you want to make this in an Instant Pot, we have a recipeĀ here for our Instant Pot Beef Stew.

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Ingredients

  • 2 pounds Beef Stew meat , cut into 1-inch pieces
  • 1 onion , chopped
  • 4 cloves garlic , minced
  • 4 carrots , cut into bite sized pieces
  • 1 pound potatoes , cut into bite sized pieces
  • 2 stalks celery , chopped
  • 2 cups beef broth
  • 14 ounces tomato sauceĀ  (about 1 3/4 cups)
  • 2 Tablespoons Worcestershire sauce (or soy sauce)
  • 1 teaspoon dried herbs (thyme, oregano, basil)
  • 1 Tablespoon sugar
  • 1 teaspoon salt , or to taste
  • 1/2 teaspoon black pepper
  • 3 Tablespoons corn starch
  • 3 Tablespoons water

Directions

  1. Combine all ingredient except water & cornstarch in slow cooker (beef, onion, garlic, carrots, potatoes, broth, tomato sauce, soy/Worcestershire sauce, herbs, sugar, salt, and pepper). Stir all ingredients together.

  2. Push all ingredients down to immerse it under the juices. Cover and cook the stew on Low for 8 hours or about 5-6 hours on High.

  3. Whisk together the cornstarch and water until smooth. Stir into the beef stew, cover with the lid, and cook for about 5 minutes or until it slightly thickens the stew. Enjoy!

Recipe Video