Easy One Pot Beef Stroganoff Recipe | BestRecipeBox.com

Easy One Pot Beef Stroganoff

Course: Main Course
Cuisine: One Pot, Pasta
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 297 kcal

After adding the egg noodles, make sure to monitor your heat level to low simmer. If it cooks too hot and fast, the egg noodles won't be cooked.

Print

Ingredients

  • 8 oz uncooked egg noodles
  • 2 Tablespoons butter
  • 8 oz mushrooms , sliced
  • 1 pound beef steak , sliced thin (or ground beef)
  • 2 Tablespoons all pourpose flour
  • 2 Tablespoons Worcestershire
  • 2 teaspoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried herbs (oregano, basil or thyme)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon fresh cracked black pepper
  • 3 cups beef broth
  • 1 cup sour cream
  • 2 Tablespoons chopped fresh parsley

Directions

  1. Heat pan over medium high heat. Melt butter then add mushrooms. Cook until browned, about 3-5 minutes.
  2. Increase heat to high, add beef and cook until browned, about 5 minutes. Stir in flour, Worcestershire, mustard, garlic powder, onion powder, dried herbs, salt, & pepper. Mix until combined.
  3. Stir in the beef broth and bring to a low boil. Scrape the bottom of the pan to deglaze it with the broth. Add the pasta, reduce heat to a simmer, and cover the pan. Stir pasta every 2 minutes or so to turn to top pasta into the broth to ensure even cooking. Cook for 6-10 minutes or until pasta is cooked to your desired texture.
  4. Stir in sour cream and cook for another minute or so, until the sour cream is heated through. Taste for seasonings and add more salt/pepper if needed. Top with fresh parsley and serve warm.

Recipe Video