These meatballs can easily convert to sliders. Before you place the raw meatballs on the grill, just press down on the patty to create a “smashed” slider (you can also do it when you place them on the grill, but some meats will be softer and it might smash through the grill grates to much).
Makes about eight 2-inch meatballs
Make the meatballs or sliders: Combine the ground meat, garlic, ginger, soy sauce, and black pepper. Form into 2-inch meatballs (a medium cookie scoop makes this quick, easy, & consistent). For sliders, smash the ball into patties.
Make the sauce: Combine all of the sauce ingredients (ketchup, honey, soy sauce or fish sauce, chili garlic sauce, lime juice, and rice vinegar). Set aside.
Or make sliders with your favorite toppings and buns.