Grilled chicken wings are perfect anytime of year. If you go tailgating, grill up these amazing wings and you'll be the hero of the parking lot. As with any grilling, time will vary depending on your heat. Keep flipping the wings occasionally and moving them around to hotter or cooler spots to help them cook evenly and all the way through.
If you aren't sure everyone wants the sauce on the wings, you can always grill the wings and then add the sauce when you are serving.
When grill is hot, scrape the grill grates clean. Spray paper towel with generous amount of vegetable oil and wipe the grill grates with the oiled paper towel.
Brush chicken wings with the sticky asian glaze. Grill for another minute or two to caramelize the glaze onto the wings. Remove from grill and brush with a little extra sauce if desired. Top with cilantro, if desired.