Grilled Chicken Wings Recipe with Sticky Asian Sauce for Super Bowl Game Day | @BestRecipeBox

Grilled Chicken Wings with Sticky Asian Sauce

Course: Main Course, Side Dish
Cuisine: BBQ-Grilling
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6 servings
Calories: 367 kcal

Grilled chicken wings are perfect anytime of year. If you go tailgating, grill up these amazing wings and you'll be the hero of the parking lot. As with any grilling, time will vary depending on your heat. Keep flipping the wings occasionally and moving them around to hotter or cooler spots to help them cook evenly and all the way through.

If you aren't sure everyone wants the sauce on the wings, you can always grill the wings and then add the sauce when you are serving.

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Ingredients

  • 2 pounds chicken wings , tips removed
  • Salt , to taste
  • black pepper , to taste
  • Vegetable oil for brushing the grill grates

For the Sticky Asian Glaze:

  • 1/4 cup ketchup
  • 1/4 cup honey
  • 2 Tablespoons soy sauce or fish sauce
  • 1 1/2 Tablespoons chili garlic sauce
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon rice vinegar
  • optional , chopped cilantro to garnish

Directions

  1. Pat dry the chicken wings and season with salt & pepper.
  2. Make the sauce: Combine all of the sauce ingredients (ketchup, honey, soy sauce or fish sauce, chili garlic sauce, lime juice, and rice vinegar). Set aside.
  3. Heat grill the grill on medium to medium-high heat or light and set the coals for direct heat grilling.
  4. When grill is hot, scrape the grill grates clean. Spray paper towel with generous amount of vegetable oil and wipe the grill grates with the oiled paper towel.

  5. Place chicken wings on the grill. Grill the wings, covered, flipping occasionally, for about 15-20 minutes or until golden and cooked through.
  6. Brush chicken wings with the sticky asian glaze. Grill for another minute or two to caramelize the glaze onto the wings. Remove from grill and brush with a little extra sauce if desired. Top with cilantro, if desired.

Recipe Video