This fish recipe is so versatile. Cook what ever flat white fish you want and choose your favorite spices. If you’re cooking a thicker fish like halibut or cod, just add a few minutes extra cooking time. We have a crispy breaded version on the website too. Just search “seafood” and you’ll find it! To avoid sticking and tearing of the fish, we like to use perforated parchment/baking paper made for air fryers. Our recipe write up has lots of info on these papers.
Lay perforated air fryer baking paper inside base of air fryer. Lightly spray the paper. (if not using a liner, spray enough olive oil spray at the base of the air fryer basket to make sure fish does not stick)