How to make Hard boiled eggs recipe in air fryer- Easy and perfect! @bestrecipebox

Air Fryer Hard "Boiled" Eggs Recipe

Course: Breakfast
Cuisine: Air Fryer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Eggs
Calories: 62 kcal
If it’s your first time, don’t do a huge batch at once! All air fryers, especially different sizes, cook slightly differently. Cook a test batch first of maybe 1-2 eggs. It’s trial and error at first and after that, you’ll know exactly what the best time and temp is in your air fryer model and the size of your eggs. 

This timing is for large eggs. If you’re using small, medium or jumbo eggs, adjust your time! Also, please read all our tips on the recipe write up page. Also, also, it’s easy to make a mistake and set the temperature too high! Make sure it’s at 270°F and NOT 370°F.

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Ingredients

  • 4 large eggs

Directions

  1. Place eggs in basket. Air fry at 270°F for 15-18 minutes. Set your timer! While eggs are cooking, fill a bowl with ice water.

  2. When eggs are finished, immediately place them in the ice bath for about 5 minutes.
  3. Peel the eggs. If it’s hard peeling, try peeling them under water.
  4. If you want your eggs more or less cooked, adjust your timing next time. Enjoy!

Recipe Video

https://youtu.be/h-vAL9hXMYw

Recipe Notes