Season the pork chops with salt, pepper, garlic powder, and smoked paprika.
Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
Top with cheese and air fry for 2 more minutes to melt the cheese. Serve warm with marinara sauce.