Rinse and pat dry the salmon. Lightly coat with oil or cooking spray. Season both sides with salt and pepper.
Place salmon in basket. Air fry at 360°F for about 8-10 minutes.
Gently press the salmon to check it's doneness (the firmer it is the more fully cooked it is). Or check the salmon with a fork to make sure it's cooked to your preferred doneness.
Air Fryer Notes: