Rinse and pat dry the salmon. Lightly coat with oil or cooking spray. Season both sides with salt and pepper.
Place salmon in basket. Air fry at 360°F for about 8-10 minutes.
Gently press the salmon to check it's doneness (the firmer it is the more fully cooked it is). Or check the salmon with a fork to make sure it's cooked to your preferred doneness.
Enjoy! It’s that easy.
Air Fryer Notes:
Don’t crowd the basket. If you decide to double the recipe, it will work great but make sure your air fryer is large enough to fit more salmon filets. If the basket is more crowded, you might need add an additional 1-2 minutes of cooking time to make sure the salmon is cooked through or cook the salmon in batches.
Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
If cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated.