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Garlic Butter Baked Brie
This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Serving
Calories:
161
kcal
Cook Mode
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Ingredients
1
round
(
1
round
)
brie
(8-12oz 227-340g)
2
cloves
(
2
cloves
)
garlic
, minced
2
Tablespoons
(
30
ml
)
butter
, melted
1/2
teaspoon
(
2.5
ml
)
thyme leaves
, fresh or dried
fresh cracked black pepper
Serve with crackers
, bread, nuts and/or fruit
Instructions
Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.
Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit
Course:
Dips
Cuisine:
Dips, Party
Nutrition
Calories:
161
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
48
mg
|
Sodium:
271
mg
|
Potassium:
57
mg
|
Sugar:
1
g
|
Vitamin A:
340
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
1
mg