This dish is such a hit that we have to double the recipe. If you decide to double the recipe make sure you have a very large skillet! If you want to make it Vegetarian, just leave out the sausage. Use a touch more oil if the brussels sprouts seem too dry when cooking.You can also use precooked sausage, such as kielbasa sausage as well. Just cut it up and use in the recipe instead of the uncooked sausage meat.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 4servings
Calories: 391kcal
Prevent your screen from going dark
Ingredients
1pound(454g)brussels sprouts, sliced or shaved thin