Skillet Brussels Sprouts Recipe with Sausage and Parmesan @bestrecipebox

Sauteed Shaved skillet brussels sprouts with sausage

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 391 kcal
This dish is such a hit that we have to double the recipe. If you decide to double the recipe make sure you have a very large skillet!


  • 1 pound brussels sprouts , sliced or shaved thin
  • 2 Tablespoons olive oil
  • 1 small onion , diced
  • 3 cloves garlic , minced or crushed
  • 1/2 pound ground sausage , or more if you want more meat
  • kosher salt , to taste
  • fresh ground black pepper , to taste
  • 1 cup shredded parmesan cheese or your favorite cheese


  1. Heat large skillet on medium high heat. Add oil, then add onions and garlic. Cook until fragrant and translucent.
  2. Add ground sausage. Break up the ground sausage in the pan and cook until brown and cooked through.
  3. Add sliced brussels sprouts. Stir and cook until the sprouts are soft and tender, about 3-5 minutes, depending on how thin the sprouts were cut.
  4. Add salt and pepper, to taste. Sprinkle cheese on top and cover with a lid for about 2 minutes, or until the cheese is completely melted.
  5. Serve warm.