SAUSAGE GRAVY
Cook sausage
Cook sausage on skillet and add onions. Brown both until tender.
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Add ingredients
Melt butter, whisk in flour until smooth, add milk
Cook gravy
Simmer on low heat and stir until gravy thickens.
Serve with Biscuits
When gravy thickens, add additional salt/pepper if needed. Serve with biscuits!
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Enjoy!