Saute onion & garlic. Add ham bone.
Add the broth, beans and other remaining ingredients.
Pressure cook for 75 minutes.
Cut up Ham
Remove ham bones and any excess fatty chunks. Pull off any ham meat and cut into small pieces. Add ham back to soup.
Serve & Garnish
Serve and garnish if desired. The soup is even better the next day too!
INSTANT POT HAM & BEAN SOUP