Stuff some garlic & butter under the skin of the turkey. Oil the turkey and season with salt & pepper.
1
Place it in the halogen air fryer breast side down. Add some broth. Don't forget to add the extender on the air fryer.
2
After the internal temp. reaches 165°F, pull the turkey out to rest. Now let's make the gravy!
4
Heat the gravy in the air fryer to thicken it. Whisk occasionally to keep everything smooth. Serve & enjoy!
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